Our Cabernet Sauvignon Reserve is rich in colour. It has aromas of dark cherry and spice. There are intense flavours of black currant, blackberry, blueberry and ripe cherry with candy undertones. It has well rounded tannins with a long finish.
Food Pairing Idea: Rack of Lamb
deep ruby colour
dark cherry and ripe strawberry on the nose
palate experiences expressive earthy tones, smoke and minerality followed by hints of vanilla and confectionery sugar
well balanced tannins derived from French Oak leave a clean finish
Food Pairing Idea: Grilled Salmon
Our Zinc-Tastic has aromas of deep, rich red and black fruit, vanilla, sweet spice and light smoke. There is an explosion of fruit: black cherry, red cherry, and plum notes on the palate. It has a mouth watering acidity that keeps it fresh. This red blend contains 64% Cabernet Sauvignon, hand picked from our 18 year old vines, and 36% Merlot.
Food Pairing Idea: BBQ Burger or Prime Rib
Our Gamay Noir has a beautiful, deep, ruby red colour.This light bodied red exhibits tart fruits, such as cranberry, rhubarb and raspberry.On the finish you will find a spicy, lingering black pepper.
Food Pairing Idea: Turkey and Mushroom Lasagna